Monday, 13 October 2014

Super Gram II

Super Gram II is constructed to give synoeffective safe and cancer prevention agent help in a stomach-fit formulation.* All measurement consists 1,000 mg of premium vitamin C (for every two tablets), and is improved with 7 key minerals. Furthermore, Super Gram II is made with bioflavonoids and conveyed in a managed discharge tablet for expanded absorption.*

Tuesday, 5 March 2013

Super Gram

In linguistics, grammar is the set of structural rules that governs the composition of clauses, phrases, and words in any given natural language. The term refers also to the study of such rules, and this field includes morphology, syntax, and phonology, often complemented by phonetics, semantics, and pragmatics. Linguists do not normally use the term to refer to orthographical rules, although usage books and style guides that call themselves grammars may also refer to spelling and punctuation.

Thursday, 12 July 2012

Gram flour

Gram flour is a cereal flour made from ground chickpeas. It is also known as chickpea flour, garbanzo flour, or besan (Bengali: বেসন beshon). Used in many countries, it is a staple ingredient in Indian, Pakistani and Bangladeshi cuisines. Gram flour can be made from either raw chickpeas or roasted chickpeas. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.

In the form of a paste with water or yogurt, it is also popular as a facial exfoliant in the Indian Subcontinent. When mixed with an equal proportion of water, it can be used as an egg-replacer in vegan cooking.
Chila (or chilla), a pancake made with gram flour batter, is a popular street and fast food in India.

Gram flour contains a high proportion of carbohydrates but no gluten. Despite this, in comparison to other flours, it has a relatively high proportion of protein.

Tuesday, 20 September 2011


The gram (also gramme in some British English texts), (Greek/Latin root grámma); symbol g, is a unit of mass.
Originally defined as "the absolute weight of a volume of pure water equal to the cube of the hundredth part of a metre, and at the temperature of melting ice" (later 4 °C), a gram is now defined as one one-thousandth of the SI base unit, the kilogram, or 1×10−3 kg, which itself is defined as being equal to the mass of a physical prototype preserved by the International Bureau of Weights and Measures.